Guatemala has been cultivating coffee for commercial sale since the late 1800s. Today the country’s coffee is so highly sought after that Guatemalan coffee growers are among the most prosperous in the world. There are several famous coffee growing regions in Guatemala, but after cupping many different samples of coffee, we’ve chosen the one we feel best represents the classic profile our customers look for in a Guatemalan coffee. 

TASTING NOTES

You’ll enjoy warm, fruity acidity, complex spice and rich toasted pecan/cashew nuttiness. Cherry and chocolate flavors play into a light blueberry finish in the Guatemala Limonar.