Grown in the Balak highlands near Padang on the Indonesian island of Sumatra, this distinctive coffee is named for the island’s Mandailing people and is highly sought after by coffee aficionados. Our Sumatra is a special reserve blend delicately hand selected to ensure only the best coffee beans make it into your coffee. This painstaking process helps to produce an amazingly sweet and complex coffee that is as nuanced as it is bold.

TASTING NOTES

Sumatra has the traditional volcanic and earthy Indonesian profile that is complemented by the bittersweet chocolate and subtle cherry and raisin notes. A sassy and spicy finish adds to the balance of this full-bodied, yet mildly acidic coffee.